Hours: Weekdays 9:00–19:00 / Sat, Sun & Holidays 9:00–17:00
Restaurant Yura
Restaurant Yura
The morning's catch, delivered from Akazawa Fishing Port
Fish and shellfish from the waters off Izu, landed at first light. Savor peerlessly fresh ingredients while gazing over sea and sky.
The morning's catch, delivered from Akazawa Fishing Port
Fish and shellfish from the waters off Izu, landed at first light. Savor peerlessly fresh ingredients while gazing over sea and sky.
Seafood
Seafood from the waters off Izu, served at its best. We tend carefully to freshness, drawing out each ingredient's true savor. Enjoy the luxury of tasting the sea's bounty as it is.
Set Meals
A set meal led by fresh Izu seafood, composed with care for harmony of flavor. Simple, yet a tray that lets you feel the assurance of ingredient and craft.
Gozen Course
A lavish gozen course interweaving sashimi, grilled and simmered dishes to express the bounty of Izu's sea. A dignified menu that sets the scene for a special moment.
Sushi & Soba
A refined plate pairing fragrant soba with sushi from the waters off Izu. Light, yet a satisfying composition.
Specialty Dishes
Specialty dishes finished with craft and sensibility from seasonal ingredients. The careful work that draws out each ingredient's character shines through. Enjoy alongside sake.
Sweets
A restrained sweetness that brings out each ingredient's flavor. Enjoy a quiet luxury, fitting after a meal or after your bath.
Seafood
Fish and shellfish from select fishing grounds off Izu, served in their finest condition. We tend to freshness from the very moment of the catch, devoting ourselves to cooking that draws out each ingredient's true savor. No needless flourishes—simply the luxury of tasting the sea's bounty as it is. Savor the quiet wonder of meeting Izu's nature.
Set Meals
A fine meal, composed as a refined set. Fresh Izu seafood takes the lead, with every element arranged for harmony and a lingering finish. A time to step a little apart from the everyday and face carefully prepared dishes. Simple, yet assured in both ingredient and craft—a set meal of true grace.
Gozen Course
A lavish gozen course that gathers the season's flavors into beautiful harmony. Sashimi, grilled and simmered dishes interweave to express the bounty of Izu's sea from many angles. Each plate's calculated flow of taste and presentation turns the meal itself into an experience—a dignified menu that sets the scene for a special moment.
Sushi & Soba
A refined Japanese plate pairing fragrant soba with sushi made from seafood off Izu. The soba's clean taste lifts the savor of the sushi and leaves a pleasant finish. Light yet satisfying, it is a fitting choice for those who seek a meal of quality.
Specialty Dishes
Each plate finished with craft and sensibility, using seasonal ingredients. These specialty dishes—leading roles or graceful accents to the meal's flow—draw out the quiet character of each ingredient. The depth born of careful work is the chef's devotion itself. A special presence, to enjoy alongside sake or to savor a single plate at length.
Sweets
Fine sweets, crafted to honor the lingering finish of a meal. Made to bring out each ingredient's flavor, with sweetness kept restrained. Light enough even after a seafood meal, with a taste that gently settles the heart. Enjoy a quiet luxury, fitting for the moments after your bath or as the close of a meal.
